Biochemical Tests for Unknown
Phenol Red Broth –
Phenol red broth serves three purposes.
1. A single carbon sources is added to test whether the organism can utilize that carbon source. In our experiment we utilized lactose, mannitol, sucrose, and glucose.
2. Phenol red turns yellow in acidic conditions, since acid production is a sign of fermentation we can determine whether a carbon source is fermented by the test organism.
3. The small tube inside the larger tube is called a Durham Tube; it is used to capture gases produced during growth. Fermentation produces a large amount of gas and the Durham Tube is utilized to determine this metabolic activity.
So in this experiment we will determine the following: growth/no growth, acid/no acid, gas/no gas.
Nutrient Gelatin –
Gelatin is a solidifying agent that some microorganisms can digest. This will be a simple yes/no answer as to whether gelatin can be digested.
Motility Media –
Motile organisms will move out into the soft agar from the point where the organism is inoculated.
Thioglycollate Media –
Thioglycollate media determines whether an organism is an obligate aerobe or a facultative anaerobe. Obligate aerobes will grow in the upper third of the tube, while facultative anaerobes will grow through out the tube.
Casein Media –
Casein media is to test whether the organism can digest the majority protein of milk, casein. Digestion will result in a clear zone around the bacteria.
Starch Plate –
Starch digestion is determined by a zone of clearance around the bacterial colony when the plate is exposed to iodine.
Catalase –
Catalase is an enzyme that breaks down hydrogen peroxide. A catalse positive organism will produce bubbles when exposed to hydrogen peroxide. A catalase negative organism will produce no bubbles.
ENTEROTUBE POSITIVE NEGATIVE
Glucose: Acid from Glucose YELLOW RED/ORANGE
Gas: Gas from Glucose GAS BUBBLE NO GAS
LYS: Lysine Dehydrogenase PURPLE YELLOW
ORN: Ornithine Dehydrogenase PURPLE YELLOW
H2S: Hydrogen Sulfide Production BLACK TAN
ADO: Acid from Adonitol YELLOW RED/ORANGE
LAC: Acid from Lactose YELLOW RED/ORANGE
ARA: Acid from Arabinose YELLOW RED/ORANGE
SOR: Acid from Sucrose YELLOW RED/ORANGE
DUL: Acid from Dulcitol YELLOW GREEN
PAD: Phenylalanine Dehydrogenase BROWN GREEN
URE: Urea Hydrolysis PINK/FUSCHIA TAN
CIT: Citrate Hydrolysis PURPLE/BLUE GREEN
API STAPH
GLU: Acid from Glucose YELLOW RED/ORANGE
FRU: Acid from Fructose YELLOW RED/ORANGE
MNE: Acid from Mannose YELLOW RED/ORANGE
MAL: Acid from Maltose YELLOW RED/ORANGE
LAC: Acid from Lactose YELLOW RED/ORANGE
TRE: Acid from Trehalose YELLOW RED/ORANGE
MAN: Acid from Mannitol YELLOW RED/ORANGE
XLT: Acid from Xylitol YELLOW RED/ORANGE
MEL: Acid from Melbiose YELLOW RED/ORANGE
RAF: Acid from Raffinose YELLOW RED/ORANGE
XYL: Acid from Xylose YELLOW RED/ORANGE
SAC: Acid from Sucrose YELLOW RED/ORANGE
NAG: Acid from NAG YELLOW RED/ORANGE
ADH: Arginine Dehydrogenase RED YELLOW/ORANGE
URE: Urea Hydrolysis RED YELLOW/ORANGE
All chambers not listed above can be ignored at this time. The unused chambers require additional reagents that are slightly hazardous and do not add significantly to you ability to identify the unknowns.
* Both DUL and PAD are in the same chamber and a positive result for the PAD test will mask the DUL result.
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